Chinese Food
All Recipes
Braised beef ribs with tea tree mushroom
Agrocybe chashugu is rich in protein. It contains 8 kinds of amino acids and lysine necessary for human body. It also contains dextran, bacterial protein, carbohydrate, anticancer polysaccharide and other nutrients. People call it Chinese God mu... ...
Lazy black pepper mashed potato
Compared with the Japanese mashed potato with mayonnaise, this black pepper mashed potato has lower calories. Because there is no need to prepare soup. It's more convenient to operate. But it's also delicious. It's suitable for lazy people. In a... ...
Noodle fish
It's cloudy outside again today. It's still raining. I don't know why. I like to stay at home very much in such weather. I don't want to go anywhere. But I can't help it. Life is still the same. I can only collect that lazy habit. The class is s... ...
Yangwei soup porridge pumpkin millet porridge
Pumpkin puree must be boiled with a small fire after being added into millet, and must be stirred constantly to prevent the paste bottom; the polysaccharide contained in pumpkin is a non-specific immune enhancer, which can improve the immune fun... ...
Common collocation of Chaoshan braised fish
Today's fish is called DanJia by Chaoshan people. Its scientific name is BANGYU. It's also called Indian Bangui, shanxiao, oxtail, abductor fish, Centaur, braided fish, dogleg fish, pointy horn, Zhongyu, shanxiao, Zhujia and Daojia. Most of the ... ...
Rich balsam pear
Missing may have been so many years. But my missing seems to have not changed. When I miss you, when I miss you I think we used to be together. But now it seems that there are too few times to meet each other. I think of the past when I think of... ...
Fried sirloin with salt and pepper
I don't like sweet and sour sirloin. Ha ha, but I still like the taste of salt and pepper.
Sichuan spicy Mapo Tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. Hemp comes from Chinese prickly ash and spicy comes from pepper. This dish highlights the characteristics of spicy Sichuan cuisine. The dinner on New Year's Eve is a classic ... ...
Salted fish and eggplant in casserole
There was a time when I would order this salted fish and eggplant pot every time in a Hakka restaurant. As long as I ate this dish, I would be satisfied. Super dinner. It was made according to my own taste. It was also very delicious. -
Braised chicken with rice
Sometimes I don't want to cook the dishes with complicated steps. I hope that I can have the chicken stewed in yellow when the meat and vegetable are suitable and the meal is served. Simple and easy to buy materials. No fussy cooking steps. Meat... ...
